Words of the Constant

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Kind

Survivor

Bibingka

Wilson P. Higgsbury

Soft and spongy.

Woah... where did we get the shaved coconut from?

Bready and delicious.

A tasty holiday treat from the Philippines.

Surely this loaf must be made of meat!

It has a unique spongy texture.

Huh, it's like a sweet bread!

This bread has a most curious texture.

Ms. Wickerbottom

Traditionally, bibingka is baked in a specialized clay oven.

Mmm, I can still smell the fire.

I'll give it a try!

Leafy bread fills Wolfgang's mighty belly!

It's got a nice flavour to it.

Wrapped in friends

I would've made a great Ani-ani.

Like this!

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